80/20 Eighty Twenty
Bang Rak
Michelin-starred restaurant reimagining Thai cuisine through 100% local ingredients, blending traditional flavors with modern techniques. Originally named for its 80/20 local-import ratio, now sources exclusively from Thailand's regions.
Concept
A contemporary Thai fine dining establishment that evolved from using 80% local ingredients to sourcing exclusively from Thailand's diverse regions. The restaurant's transformation reflects a deepened commitment to showcasing the country's culinary biodiversity through modern interpretations.
Space
Industrial design framework featuring exposed concrete and steel, balanced by artistic wall decals. The layout centers around an open kitchen counter, offering diners direct view of the culinary process.
Culinary Approach
- Seasonal tasting menu highlighting innovative applications of traditional ingredients
- Integration of novel components like Asian watermeal
- Advanced fermentation techniques applied to local produce
- Signature creations include:
- "Stormy Sea": squid with mangosteen and chili
- "Gaeng Som": reimagined with conch, clams, and jellyfish
Technical Details
- Menu changes every 3-4 months reflecting seasonal availability
- Chefs Joe Napol Jantraget and Saki Hoshino combine Thai heritage with international techniques
- Detailed dish explanations provided by culinary team
- Counter seating enables direct observation of preparation methods