Acqua Italian Fine Dining Restaurant Bangkok

Heritage

An extension of the Michelin-recognized Phuket original, opened in 2022 by Chef Alessandro Frau after 14 years of success on the island. The chef's diverse background spans kitchens across London, Mexico, and Paris.

Design Elements

• Converted heritage house with manicured gardens
• Contemporary interior centered around an enclosed tree
• Open kitchen layout enabling culinary observation
• Temperature-controlled wine cellar displaying 780 labels
• Private dining spaces and garden-view seating

Culinary Approach

The menu reinterprets centenary Italian recipes through modern techniques, exemplified by signature dishes:

• "Sicily meets Japan" crudo combining Sicilian red prawns with Amaebi and sea urchin
• Sardinian smoked eel with pickled vegetables and white balsamico
• Seasonal wild mushroom risotto incorporating foie gras and snails
• Squid tagliatelle with Siberian caviar

Technical Features

• Professional sommelier service
• Seasonal ingredient sourcing program
• Custom wine pairing protocols
• Annually renewed degustation menus
• Temperature-controlled wine storage system