Akira Back

Concept

Founded by former professional snowboarder turned Michelin-starred chef Akira Back, this venue represents the first Thailand outpost of his global restaurant empire. The kitchen merges Japanese and Korean culinary traditions with international influences, reflecting Back's Korean heritage and American upbringing.

Space

Occupying the 37th floor, the restaurant is divided into distinct zones:

• Main dining room with floor-to-ceiling windows
• Dedicated sushi counter
• Omakase bar for chef-guided experiences
• Four private dining chambers

Culinary Approach

The menu demonstrates technical precision through signature preparations:

• Tuna/Eringi Pizza featuring umami aioli and micro shiso
• 48-hour slow-cooked Wagyu short ribs
• Una-Q combining unagi kabayashi with seared foie gras
• Baked Alaskan king crab hand roll with kochujang togarashi sauce

Technical Details

• Layout allows for multiple dining formats from casual to exclusive
• Studio lighting system optimized for photography
• Architectural design echoes elements from Back's Michelin-starred DOSA in Seoul
• Direct access via BTS Phrom Phong Station