ang morr (Chinese Bistro)
Khlong Toei
A Chinese-Western bistro reviving the traditional 'cookshop' cuisine of Thai-Chinese communities with contemporary interpretations. Housed in a renovated bungalow with 'Chinois chic' interiors featuring private dining rooms and a pet-friendly terrace.
Concept
An homage to the Chinese-Western fusion cuisine that emerged during King Rama IV's reign, when Chinese chefs adapted Western dishes for foreign residents. The term 'ang moh' ('red-haired' in Chinese) references this historical culinary exchange.
Architecture & Design
- Renovated bungalow preserving original structure
- Two combinable private dining rooms on second floor
- Outdoor al fresco terrace
- Retro-centric 'Chinois chic' aesthetic with wall paintings
Culinary Approach
- Traditional cookshop classics reinterpreted:
- Crab dumplings with sea urchin roe
- Canadian lobster egg noodles
- Foie gras shui mai
- Historical dishes like oxtail consommé and fried pork chops
- Heritage desserts including Chinese toffee banana
Technical Details
- Breakfast service Friday-Sunday from 8:00
- Advanced reservations required for special dishes
- Round tables available for family-style dining
- Pet-friendly outdoor area
A collaboration between Nara Thai Cuisine group's Yuki Srikanchana and Greyhound Cafe's Bhanu Inkawat.