ang morr (Chinese Bistro)

Concept

An homage to the Chinese-Western fusion cuisine that emerged during King Rama IV's reign, when Chinese chefs adapted Western dishes for foreign residents. The term 'ang moh' ('red-haired' in Chinese) references this historical culinary exchange.

Architecture & Design

• Renovated bungalow preserving original structure
• Two combinable private dining rooms on second floor
• Outdoor al fresco terrace
• Retro-centric 'Chinois chic' aesthetic with wall paintings

Culinary Approach

• Traditional cookshop classics reinterpreted:
  • Crab dumplings with sea urchin roe
  • Canadian lobster egg noodles
  • Foie gras shui mai
• Historical dishes like oxtail consommé and fried pork chops
• Heritage desserts including Chinese toffee banana

Technical Details

• Breakfast service Friday-Sunday from 8:00
• Advanced reservations required for special dishes
• Round tables available for family-style dining
• Pet-friendly outdoor area

A collaboration between Nara Thai Cuisine group's Yuki Srikanchana and Greyhound Cafe's Bhanu Inkawat.