April Trees Studio

Overview

Founded by Le Cordon Bleu graduate Krist, this establishment combines a professional pastry school with a retail café space. Originally focused on baking education, it expanded to include a café component in late 2020.

Educational Program

• Professional pastry courses covering advanced techniques
• Specialized classes in signature items like Tiramisu Macarons and Banoffee Tarts
• Hands-on instruction suitable for aspiring pastry chefs and café entrepreneurs

Technical Specialties

• Choux pastry techniques
• Complex layered desserts combining multiple components
• Temperature-stable preparations maintaining quality through refrigeration

Design & Space

The venue features minimalist Japanese-influenced design elements with wooden furnishings. The layout accommodates both teaching facilities and café seating while maintaining professional kitchen standards.

Signature Items

• Banoffee Almonds Tart: Multi-layered composition of banana, toffee, and chocolate cream cheese
• Tiramisu Macarons: Technical fusion of French and Italian pastry traditions
• Strawberry Shortcake: Japanese-style interpretation

Location

7/3 Soi Viphavadi-Rungsit 16/28, Dindang, Bangkok 10400