Araksa Tea Room
Bang Rak
A tea house with its own 1939-established plantation in Chiang Mai, offering traditional tea ceremonies, farm-to-table Thai cuisine, and tea-based cocktails. Features professional tea sommeliers and precise brewing techniques.
Overview
Established as an extension of the historic Araksa Tea Garden (founded 1939), this venue combines a tea house, restaurant and retail space across two floors. The ground floor houses the dining area while the upper level features a specialized tea shop.
Notable Elements
- Direct sourcing from own plantation of Assamica trees in Chiang Mai
- Professional tea sommelier service employing precise brewing protocols
- Farm-to-table menu integrating tea leaves in innovative preparations
- Tea-based cocktail program developed by resident mixologist
Culinary Approach
- Signature dish: Yum Bai Cha Tod (fried tea leaves)
- Deconstructed presentations of traditional Thai dishes
- House-made preserves and pastries
- Weekend afternoon tea service featuring organic teas and local ingredients
Design & Materials
Interior incorporates reclaimed wood, bamboo and locally-crafted textiles. Collaboration with Chiang Mai artisans and hill tribe communities for ceramics and decorative elements, reflecting the Sanskrit meaning of "Araksa" - to preserve and protect.
Technical Details
- Professional grade tea preparation equipment
- Dedicated tea retail section with education area
- Temperature-controlled storage for tea preservation
- Specialized brewing stations