Ba hao 八號
Chinatown
Housed in a 60-year-old shophouse, this venue merges 1970s Hong Kong aesthetics with contemporary mixology. Features Chinese-inspired cocktails incorporating local ingredients and a co-living concept across its upper floors.
Concept
A three-story establishment combining bar, restaurant and co-living spaces within a renovated 1960s shophouse. The design draws direct inspiration from Wong Kar-wai's cinematic vision of 1970s Hong Kong, executed through vintage chinoiserie elements and atmospheric lighting.
Culinary Innovation
- Signature cocktails integrate Chinese medicinal ingredients with modern mixology techniques
- Notable creations include the Drunken Mistress featuring Chinese ginseng and the Five Rivers with five-spice blend
- Menu adapts Cantonese classics through local Yaowarat influences
- Standout dishes: duck wontons in chili oil, tan tan noodles, jianbing with ground pork
Space Configuration
- Ground floor: Oriental-style cocktail bar with open kitchen concept
- Upper levels: Shared living spaces and en-suite rooms
- Interior characterized by dim lighting and period-specific decorative elements
Technical Details
- Located at 8 Soi Nana
- Offers both alcoholic and non-alcoholic interpretations of signature drinks
- Features loose leaf tea selection
- Integrated sound design with curated playlists