Ba hao 八號

Concept

A three-story establishment combining bar, restaurant and co-living spaces within a renovated 1960s shophouse. The design draws direct inspiration from Wong Kar-wai's cinematic vision of 1970s Hong Kong, executed through vintage chinoiserie elements and atmospheric lighting.

Culinary Innovation

• Signature cocktails integrate Chinese medicinal ingredients with modern mixology techniques
• Notable creations include the Drunken Mistress featuring Chinese ginseng and the Five Rivers with five-spice blend
• Menu adapts Cantonese classics through local Yaowarat influences
• Standout dishes: duck wontons in chili oil, tan tan noodles, jianbing with ground pork

Space Configuration

• Ground floor: Oriental-style cocktail bar with open kitchen concept
• Upper levels: Shared living spaces and en-suite rooms
• Interior characterized by dim lighting and period-specific decorative elements

Technical Details

• Located at 8 Soi Nana
• Offers both alcoholic and non-alcoholic interpretations of signature drinks
• Features loose leaf tea selection
• Integrated sound design with curated playlists