Baan Tepa Culinary Space
Bang Kapi
Two Michelin-starred restaurant in a third-generation family home, featuring a culinary garden and 9-course tasting menu that reinterprets Thai regional cuisine through the lens of farm-to-table philosophy.
Heritage and Space
Set in a 1980s family residence transformed into a culinary destination, Baan Tepa occupies a three-generation home originally built by Lady Suwaree Debhakam. The space integrates an open-kitchen dining room, chef's table, and educational garden cultivating indigenous herbs.
Culinary Approach
Chef Chudaree 'Tam' Debhakam, winner of Top Chef Thailand and Blue Hill at Stone Barns alumni, crafts a 9-course tasting menu focusing on:
- Seasonal Thai ingredients from responsible producers
- Revival of near-extinct local crops
- Integration of house-grown herbs
- Regional Thai techniques with contemporary interpretations
Signature Innovations
- Dong Dang Noodles: Traditional rice noodles reimagined with coconut Lon sauce, Ricotta miso, and Yunnan ham
- Black squid ink with lemongrass
- Lamb curry with pickled condiments
Technical Details
- Two-story converted villa
- Interactive kitchen viewing area
- Private dining spaces
- Dedicated parking facility
- Garden tour included in experience