Baan Tepa Culinary Space

Heritage and Space

Set in a 1980s family residence transformed into a culinary destination, Baan Tepa occupies a three-generation home originally built by Lady Suwaree Debhakam. The space integrates an open-kitchen dining room, chef's table, and educational garden cultivating indigenous herbs.

Culinary Approach

Chef Chudaree 'Tam' Debhakam, winner of Top Chef Thailand and Blue Hill at Stone Barns alumni, crafts a 9-course tasting menu focusing on:

• Seasonal Thai ingredients from responsible producers
• Revival of near-extinct local crops
• Integration of house-grown herbs
• Regional Thai techniques with contemporary interpretations

Signature Innovations

• Dong Dang Noodles: Traditional rice noodles reimagined with coconut Lon sauce, Ricotta miso, and Yunnan ham
• Black squid ink with lemongrass
• Lamb curry with pickled condiments

Technical Details

• Two-story converted villa
• Interactive kitchen viewing area
• Private dining spaces
• Dedicated parking facility
• Garden tour included in experience