Bar Us

Concept

A high-concept drinking room that translates progressive dining principles into cocktail format. The three-course menu structure (starters, mains, desserts) mirrors fine dining, with each drink crafted using culinary techniques like infusion and sous vide.

Space

The almost all-black interior creates a laboratory aesthetic, complemented by:

• Dried herbs and spices displayed on wall shelves
• Theatrical spotlighting
• Dark wooden tables
• Intimate bar counter seating
• Staff in pressed white lab coats

Mixology Program

Signature Creations

• Ramen-inspired cocktail
• Pizza Margarita interpretation
• Mango with marigold and turmeric root
• Chicken stock with bitter gourd
• Beef and onion composition

Technical Approach

• Custom infusions and clarifications
• Local Thai ingredient focus
• Seasonal menu rotation every 4-5 months
• Integration of traditional and experimental methods

Practical Details

• Ranked #42 in World's 50 Best Bars
• Limited seating capacity
• Reservations essential
• English-speaking staff