Multi-course cocktail experience ranked among World's 50 Best Bars (#42), featuring a culinary-inspired drinks program that reimagines food flavors through advanced mixology techniques in a minimalist, apothecary-styled space.
Concept
A high-concept drinking room that translates progressive dining principles into cocktail format. The three-course menu structure (starters, mains, desserts) mirrors fine dining, with each drink crafted using culinary techniques like infusion and sous vide.
Space
The almost all-black interior creates a laboratory aesthetic, complemented by:
- Dried herbs and spices displayed on wall shelves
- Theatrical spotlighting
- Dark wooden tables
- Intimate bar counter seating
- Staff in pressed white lab coats
Mixology Program
Signature Creations
- Ramen-inspired cocktail
- Pizza Margarita interpretation
- Mango with marigold and turmeric root
- Chicken stock with bitter gourd
- Beef and onion composition
Technical Approach
- Custom infusions and clarifications
- Local Thai ingredient focus
- Seasonal menu rotation every 4-5 months
- Integration of traditional and experimental methods
Practical Details
- Ranked #42 in World's 50 Best Bars
- Limited seating capacity
- Reservations essential
- English-speaking staff