BIRDIES Bangkok
Phrom Phong
Australian-influenced fried chicken restaurant fusing high-end dining elements with comfort food. Features house-brined chicken using koji, 36-year-old sourdough starter for rolls, and innovative cocktails crafted by a former Fat Duck mixologist.
Concept
Opened in July 2023 by Jennifer Evans, winner of Australia's "My Kitchen Rules" (2012), this third-floor venue reinterprets fried chicken through a fine dining lens. The restaurant employs technical processes like koji brining while maintaining casual comfort.
Space & Design
Set above street level in a shophouse building, the interior combines terracotta and maroon tones. The Nike sneaker-inspired logo colors reflect the venue's blend of sophistication and approachability.
Technical Innovation
- House-brining process using koji and pickle brine
- 36-year-old sourdough starter for Parker House rolls
- Waste reduction through creative ingredient use (garlic ash, powdered prawn shells)
Menu Highlights
Signature Items
- Koji-brined chicken in varying preparations (tenders, legs, wings)
- Everything Parker House Rolls with chicken butter
- Morels stuffed with chicken tsukune meatball
Australian Elements
- Fremantle octopus
- Pepe Saya butter
- Manjimup truffles
Beverage Program
Cocktail menu developed by former Fat Duck mixologist featuring monthly tap takeovers. Wine list focused on low-intervention selections and French champagne.
Location Details
3rd floor, 663 Sukhumvit Road Accessible via Phrom Phong BTS
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