Bisou Bangkok - French Restaurant
Langsuan
Contemporary French bistro merging fine dining with casual atmosphere, featuring a 400-bottle wine cellar and creative French-Asian fusion cuisine. Distinctive design includes a champagne-filled bathtub and Coco Chanel-inspired staircase.
Concept
A gastro wine bar and French restaurant that deliberately breaks from traditional fine dining codes while maintaining culinary excellence. The two-level space combines dining areas with wine bar atmospheres, centered around an extensive 400-bottle cellar.
Architecture & Design
- Black and white façade with gold lettering
- Ground floor features a glasshouse-style space with velvet banquettes
- Signature champagne-filled bathtub installation
- Staircase design inspired by Coco Chanel's Paris apartment
- High-ceilinged upper dining room
Culinary Approach
Chef Antoine Darquin's menu reflects a "Keep It Simple, Sexy" philosophy, blending French techniques with Asian influences:
- South African crab claw on tapioca crisp with larb sauce
- Akami tuna tartare combining Japanese and Moroccan elements
- Signature Bisou Fried Chicken with shichimi and salmon roe
- House-made ice creams incorporating herbs like rosemary and thyme
Technical Features
- Professional sommelier service led by Théo Lavergne
- Temperature-controlled wine storage
- Dedicated photography lighting system
- Indoor pet accommodation facilities
Service Elements
- Multilingual staff
- Valet parking
- Private dining arrangements
- Photography assistance available