butter bakery

Concept

An intimate bakery showcasing artisanal bread-making through its open-concept kitchen, where bakers work in full view throughout the day. The space accommodates 6-8 tables in a minimalist setting filled with fresh-baking aromas.

Culinary Approach

• Integration of European baking techniques with Thai influences
• House-made products prepared daily
• Focus on traditional pastry craftsmanship

Signature Items

• Sourdough bread with crisp crust
• Canelés featuring precise temperature control
• Truffle-infused cheese rolls
• Crème brûlée coffee using specialty beans
• Americano with vanilla whiskey-infused beans

Space Design

• Open kitchen layout enabling direct observation of baking process
• Bright, uncluttered interior
• Compact dining area promoting interaction with bakers

Technical Details

• Fresh batches produced throughout operating hours
• Specialized equipment for precise temperature control
• Custom coffee preparation methods

Weekday mornings offer optimal viewing of baking operations.