butter bakery
Sathorn
Artisanal bakery combining European techniques with local influences, featuring an open kitchen where customers can watch the baking process. Known for sourdough bread, canelés, and specialty coffee drinks like crème brûlée coffee.
Concept
An intimate bakery showcasing artisanal bread-making through its open-concept kitchen, where bakers work in full view throughout the day. The space accommodates 6-8 tables in a minimalist setting filled with fresh-baking aromas.
Culinary Approach
- Integration of European baking techniques with Thai influences
- House-made products prepared daily
- Focus on traditional pastry craftsmanship
Signature Items
- Sourdough bread with crisp crust
- Canelés featuring precise temperature control
- Truffle-infused cheese rolls
- Crème brûlée coffee using specialty beans
- Americano with vanilla whiskey-infused beans
Space Design
- Open kitchen layout enabling direct observation of baking process
- Bright, uncluttered interior
- Compact dining area promoting interaction with bakers
Technical Details
- Fresh batches produced throughout operating hours
- Specialized equipment for precise temperature control
- Custom coffee preparation methods
Weekday mornings offer optimal viewing of baking operations.