Canes Lab & Restaurant

Concept

A fine dining establishment that merges culinary arts with scientific experimentation, operated by a team of 7 chefs and food scientists. The restaurant features an on-site laboratory dedicated to developing innovative plant-based alternatives.

Culinary Approach

• 12-14 course vegan tasting menu with non-alcoholic pairings
• House-developed vegan substitutes including caviar, egg yolk, and dashi
• Menu rotates every 2 months following seasonal availability
• Thai-French fusion techniques applied to plant-based ingredients

Signature Dishes

• Char Siu canapé
• Taro "scotch egg"
• Ho Mok pumpkin
• Mixed mushroom "steak"
• House-fermented kombuchas

Space

• Open kitchen concept allowing observation of preparation techniques
• Private dining setting with limited tables
• On-site vegetable garden supplying fresh ingredients
• Laboratory space visible to diners

Technical Details

• Reservation-only with required deposit
• Led by a 27-year-old Thai chef
• Educational component includes detailed explanations of scientific processes
• Dietary preferences accommodated upon advance notice