Canes Lab & Restaurant
Khlong Tan Nuea
Experimental plant-based culinary laboratory and fine dining restaurant combining food science with gastronomy. Features a 12-14 course tasting menu with house-made vegan alternatives and uses scientific cooking techniques.
Concept
A fine dining establishment that merges culinary arts with scientific experimentation, operated by a team of 7 chefs and food scientists. The restaurant features an on-site laboratory dedicated to developing innovative plant-based alternatives.
Culinary Approach
- 12-14 course vegan tasting menu with non-alcoholic pairings
- House-developed vegan substitutes including caviar, egg yolk, and dashi
- Menu rotates every 2 months following seasonal availability
- Thai-French fusion techniques applied to plant-based ingredients
Signature Dishes
- Char Siu canapé
- Taro "scotch egg"
- Ho Mok pumpkin
- Mixed mushroom "steak"
- House-fermented kombuchas
Space
- Open kitchen concept allowing observation of preparation techniques
- Private dining setting with limited tables
- On-site vegetable garden supplying fresh ingredients
- Laboratory space visible to diners
Technical Details
- Reservation-only with required deposit
- Led by a 27-year-old Thai chef
- Educational component includes detailed explanations of scientific processes
- Dietary preferences accommodated upon advance notice