Hidden matcha atelier offering ceremonial-grade Okumidori tea from Uji in a historic wooden building. Features seasonal single-cultivar selections and innovative pairings like house-made apple cider and yogurt drinks.
Overview
Second-floor matcha atelier housed in a historic wooden structure, dedicated to ceremonial-grade Okumidori tea from Uji, Kyoto. The minimalist dark interior contrasts with the building's preserved architectural elements.
Distinctive Elements
- Rotating selection of single-cultivar matchas served through traditional preparation methods
- Custom beverages incorporating house-made components:
- Mizuwari (clear matcha water)
- Matcha blended with house-fermented apple cider
- Original creation with homemade yogurt
Space
- Intimate setting combining air-conditioned and open-air areas
- Limited seating optimized for small groups (1-3 people)
- Dark minimalist design featuring soft lighting and original wooden structure
Technical Details
- Operating schedule: Wednesday-Sunday, 11:00-17:30
- Specialized in Okumidori variety from Uji region
- Traditional ceremonial preparation methods
- Plant-based alternatives available (oat milk)
Cultural Context
Positioned in a contemporary art district, the atelier regularly collaborates with @galeriemonument for cultural programming combining tea ceremony with incense appreciation and mindfulness practices.