Contemporary Indian restaurant merging traditional tandoor cooking with mixology in a 500m² industrial-style space. Features an open kitchen centered around tandoor ovens and a cocktail program incorporating Indian spices and techniques.
Concept
Opened in 2014 by design firm Soho Hospitality, this 500m² venue reimagines North-West Frontier cuisine through contemporary design and mixology. The open kitchen showcases traditional tandoor ovens while introducing modern culinary techniques.
Design
- Industrial-inspired interior with exposed elements
- Dramatic fire wall feature using orangey red tiles
- Indoor and outdoor dining spaces
- Window seating offering urban views
Culinary Approach
- Traditional tandoor cooking methods
- Refined curries without whole spices, as directed by Michelin-starred Chef Manjunath Mural
- Integration of local Thai ingredients
- Signature items include:
- Tandoori Jhinga Prawns
- Dal Charcoal
- Turrah Naan
Mixology Program
- Spice-infused craft cocktails
- Notable creations:
- Mystic Tea Pot
- New Delhi Duty Free
Technical Details
- Location: 5th floor, Fraser Suites Sukhumvit
- Open kitchen concept
- Halal certified
- Reservation recommended