Chaya Teahouse
Ari
Intimate Japanese teahouse blending traditional shoin architecture with authentic tea ceremony practices. Features seasonal decorations, hand-selected tea bowls, and specializes in multiple grades of matcha prepared in both koicha and usucha styles.
Architecture & Design
- Structured as traditional Japanese shoin-style tearoom
- Limited to 10-15 seats, emphasizing intimate atmosphere
- Seasonal decorations following Japanese cultural calendar
- Display cases showcasing curated collection of tea bowls
Tea Program
- Multiple grades of matcha prepared in traditional methods
- Specialized preparation styles including:
- Koicha (thick tea)
- Usucha (thin tea)
- Additional offerings of genmaicha and hojicha
- Customers select personal tea bowls for service
Cultural Elements
- Staff performs traditional tea preparation ritual
- Hosts Hatsugama (first tea ceremony of the year)
- Seasonal menu adaptations
- Available tea equipment includes chasen and chawan
Culinary
- House-made wagashi (traditional sweets)
- Specialty ice creams featuring:
- Oolong honey
- Yuzu
- Hojicha
- Dorayaki with matcha cream
- Traditional dango
Practical Notes
Advance reservations recommended. Tea specialists available for guidance. Retail section offers ceremony equipment and matcha powder.