Chaya Teahouse

Architecture & Design

• Structured as traditional Japanese shoin-style tearoom
• Limited to 10-15 seats, emphasizing intimate atmosphere
• Seasonal decorations following Japanese cultural calendar
• Display cases showcasing curated collection of tea bowls

Tea Program

• Multiple grades of matcha prepared in traditional methods
• Specialized preparation styles including:
  • Koicha (thick tea)
  • Usucha (thin tea)
• Additional offerings of genmaicha and hojicha
• Customers select personal tea bowls for service

Cultural Elements

• Staff performs traditional tea preparation ritual
• Hosts Hatsugama (first tea ceremony of the year)
• Seasonal menu adaptations
• Available tea equipment includes chasen and chawan

Culinary

• House-made wagashi (traditional sweets)
• Specialty ice creams featuring:
  • Oolong honey
  • Yuzu
  • Hojicha
• Dorayaki with matcha cream
• Traditional dango

Practical Notes

Advance reservations recommended. Tea specialists available for guidance. Retail section offers ceremony equipment and matcha powder.