CLARA

Overview

Opened in 2020 by Chef Christian Martena and Clara Del Corso-Martena in a converted art gallery, CLARA represents a contemporary interpretation of regional Italian cuisine shaped by local Thai ingredients and modernist techniques.

Architecture & Space

• Former Yenakart Villa art gallery converted to restaurant
• Bauhaus-style architecture with minimalist interior
• Sculpture garden and manicured lawn surroundings
• Upper floor mezzanine with dedicated Chef's Table

Culinary Approach

• Menu changes quarterly reflecting eight Italian regions from Puglia to Sicily
• Integration of science-based gastronomy techniques
• Notable innovations include:
  • Sgroppino cocktail transformed via liquid nitrogen
  • "Elastic" mousse using local Kad Kakao chocolate
  • Wagyu beef from Korat region incorporated into Italian preparations

Technical Details

• Two tasting menu formats: 7 or 9 moments
• A la carte options available
• Customizable menus accommodating different choices at same table
• Professional sommelier service
• Private dining capacity in mezzanine level

Recognition

Ranked 21st among global Italian restaurants, establishing significant international presence within two years of opening.