COBA Bangkok

Concept

A theatrical dining experience where cuisine meets immersive design. The space recreates a tropical rainforest environment through architectural elements including towering greenery, cascading plants, and South American-style wood carvings arranged around a central tree structure.

Culinary Approach

Executive chef Sebastien Lalanne develops a concise menu merging three distinct influences:

• Latin American flavors as the foundation
• French culinary techniques for refinement
• Local Thai ingredients sourced from regional producers

Signature Elements

• Chocolate fondant incorporating cocoa nibs, miso ice cream and fleur de sel
• Custom spice blends using Thai-sourced ingredients
• Theatrical dish presentations

Design Features

• Multi-level interior organized around a sculptural tree centerpiece
• Integration of tiki torches for atmospheric lighting
• Indigenous wood carvings referencing South American motifs
• Strategic placement of tropical plants creating discrete dining zones

Technical Details

• Menu development in collaboration with Michelin-starred chef Olivier Limousin
• Partnerships with local suppliers for specialty ingredients including artisanal salt and coconut sugar
• Evening entertainment program featuring live performances

Opened in 2023. Advance reservations recommended.