Côte by Mauro Colagreco

Concept

Riverfront fine dining venue by chef Mauro Colagreco of three-Michelin-starred Mirazur (World's Best Restaurant 2019), bringing Mediterranean botanical cuisine to Southeast Asia. The culinary program, led by Mirazur's former Chef de Cuisine Davide Garavaglia, combines French Riviera techniques with Thai ingredients.

Space & Design

• Show kitchen allowing direct observation of culinary preparations
• Library Lounge with dark wood paneling for pre-dinner service
• Green House growing over 100 herb varieties

Culinary Approach

• Daily-changing nine-course 'Carte Blanche' menu
• Signature dishes include monkfish 'a la cacciatora'
• Integration of local ingredients: ginger, lemongrass, kaffir lime, pomelo
• Pre-dinner service featuring champagne cocktails and small plates

Technical Details

• Location: Capella Bangkok hotel complex
• Service: Lunch and dinner
• Wine program emphasizing champagne selection
• Interactive dining format with chef explanations
• Dietary adaptations available

Recognition

• Executive Chef Davide Garavaglia: MICHELIN Thailand Young Chef Award 2023