Côte by Mauro Colagreco
Charoenkrung
First Southeast Asian outpost of three-Michelin-starred chef Mauro Colagreco, offering Mediterranean botanical cuisine that integrates French Riviera techniques with Thai ingredients through a nine-course 'Carte Blanche' menu and show kitchen concept.
Concept
Riverfront fine dining venue by chef Mauro Colagreco of three-Michelin-starred Mirazur (World's Best Restaurant 2019), bringing Mediterranean botanical cuisine to Southeast Asia. The culinary program, led by Mirazur's former Chef de Cuisine Davide Garavaglia, combines French Riviera techniques with Thai ingredients.
Space & Design
- Show kitchen allowing direct observation of culinary preparations
- Library Lounge with dark wood paneling for pre-dinner service
- Green House growing over 100 herb varieties
Culinary Approach
- Daily-changing nine-course 'Carte Blanche' menu
- Signature dishes include monkfish 'a la cacciatora'
- Integration of local ingredients: ginger, lemongrass, kaffir lime, pomelo
- Pre-dinner service featuring champagne cocktails and small plates
Technical Details
- Location: Capella Bangkok hotel complex
- Service: Lunch and dinner
- Wine program emphasizing champagne selection
- Interactive dining format with chef explanations
- Dietary adaptations available
Recognition
- Executive Chef Davide Garavaglia: MICHELIN Thailand Young Chef Award 2023