Double Dogs Tearoom

Overview

A specialist tea house focused on traditional Chinese Gongfu tea preparation, offering curated selections of premium Chinese and Japanese teas. The venue transitioned from a cocktail bar to a dedicated tea house under tea expert Jongrak Kittiworakarn's guidance.

Space & Design

• Intimate six-table setting
• Raw wooden furnishings reflecting wabi-sabi aesthetics
• Visible tea preparation workshop area
• Meditative background music

Tea Program

• Specialized in Gongfu Cha preparation method
• Premium tea selection including:
  • Shui Jin Gui oolong
  • Tie Guan Yin
  • Yunnan ripe pu-erh
  • Zi Zuan honey red tea
  • Dan Cong varieties
• Traditional Chinese and Japanese tea implements
• Complementary Chinese cakes and Japanese rice cakes

Educational Focus

• Detailed guidance on proper tea preparation techniques
• In-depth explanation of tea varieties and origins
• Traditional tea ceremony demonstrations
• Retail section for authentic tea ware

Technical Details

The space employs traditional brewing methods emphasizing precise temperature control and steeping times. Each tea variety receives specific treatment to maximize its distinctive characteristics, from water temperature to vessel selection.