EAT ME RESTAURANT
Silom
Operating since 1998, this Australian-owned venue pioneered modern fusion cuisine in Bangkok, blending Western techniques with Asian ingredients in a gallery-like setting featuring provocative art installations and a bamboo-shrouded terrace.
Concept
Founded by Australian siblings from the Barossa Valley wine region, this establishment has evolved from its humble 1998 beginnings into a reference point for contemporary fusion cuisine, while maintaining an art gallery within its premises.
Space & Design
- Multi-level venue with indoor and outdoor spaces
- Dimly-lit dining rooms adorned with provocative artworks
- Bamboo-enclosed terrace offering contrast to urban surroundings
- First floor houses dedicated cocktail bar
Culinary Approach
The menu demonstrates technical precision in combining Western cooking methods with Asian ingredients:
- Carabinero Prawn Risotto exemplifying texture control
- Alaskan scallops paired with betel leaf and toasted coconut
- Australian Wagyu Tomahawk (serving 3-4)
Technical Innovation
The bar program integrates Thai elements into classic cocktail structures:
- "Laarb Mootini" combining vodka with Thai herbs and Serrano ham
- Custom infusions featuring local ingredients
- Extensive wine selection emphasizing Australian producers
Practical Details
- Advance reservations essential
- Gallery exhibitions rotate regularly
- Private dining arrangements available
- Professional sommelier service