Fei Ya

Concept

A modern interpretation of Cantonese fine dining, featuring tableside service and specialized wood-roasting techniques. Located on the 3rd floor of Renaissance Bangkok Ratchaprasong Hotel.

Distinctive Elements

• Custom lychee wood-roasting method for Peking duck preparation
• Signature longan puree condiment complementing traditional hoisin sauce
• Integration of Thai influences in classic Cantonese preparations

Design

• Contemporary interior with subtle Chinese motifs
• Hand-blown red glass duck sculptures
• Polished hardwood flooring

Menu Focus

• Weekend all-you-can-eat dim sum service including soup, main course, and dessert
• Live seafood selections emphasizing mud crab preparations
• Fusion elements like wasabi mayonnaise prawns

Technical Details

• Operating hours: 11:30-14:30, 18:00-22:30
• Advance booking required for Peking duck service
• Private dining rooms available

Established 2009 as part of the Renaissance Hotel development, incorporating elements of Thailand's contemporary art scene within traditional Chinese dining concepts.