Fei Ya
Ratchadamri
Contemporary Cantonese restaurant with unique lychee wood-roasted Peking duck service featuring a distinctive longan puree. Innovative dim sum menu combines traditional techniques with modern fusion elements.
Concept
A modern interpretation of Cantonese fine dining, featuring tableside service and specialized wood-roasting techniques. Located on the 3rd floor of Renaissance Bangkok Ratchaprasong Hotel.
Distinctive Elements
- Custom lychee wood-roasting method for Peking duck preparation
- Signature longan puree condiment complementing traditional hoisin sauce
- Integration of Thai influences in classic Cantonese preparations
Design
- Contemporary interior with subtle Chinese motifs
- Hand-blown red glass duck sculptures
- Polished hardwood flooring
Menu Focus
- Weekend all-you-can-eat dim sum service including soup, main course, and dessert
- Live seafood selections emphasizing mud crab preparations
- Fusion elements like wasabi mayonnaise prawns
Technical Details
- Operating hours: 11:30-14:30, 18:00-22:30
- Advance booking required for Peking duck service
- Private dining rooms available
Established 2009 as part of the Renaissance Hotel development, incorporating elements of Thailand's contemporary art scene within traditional Chinese dining concepts.