Gaa
Thonglor
Two Michelin-starred venue pioneering Indian-Thai fusion in a restored Ayutthaya wooden house. First Indian female chef to earn a star leads innovative 11-course tasting menus featuring interactive elements and house-made beverages.
Overview
Launched in 2017 by former journalist-turned-chef Garima Arora, this establishment earned its first Michelin star within a year, marking a historic achievement as the first Indian female chef to receive this recognition. The venue occupies a traditional Thai wooden structure from the Ayutthaya period.
Culinary Approach
- 11-course tasting menu blending Indian techniques with Thai ingredients
- Signature preparations include DIY Bhel and Summer Curry with Blue Swimmer Crab
- Interactive dining elements engage guests in dish preparation
- Comprehensive beverage program featuring wine, juice, and champagne pairings
Design Elements
- Multiple dining zones across two floors
- Private spaces divided by sheer metal curtains
- Industrial architectural details balanced with designer furnishings
- Upstairs cocktail lounge
Technical Aspects
- Open kitchen configuration
- Specialized preparation areas for different cooking techniques
- Custom beverage preservation system
- Course-by-course staff presentation format
Service Format
- Each dish presented by different team members
- Detailed explanation of techniques and ingredients
- Professional sommelier guidance
- Take-home dessert box included