Gaa

Overview

Launched in 2017 by former journalist-turned-chef Garima Arora, this establishment earned its first Michelin star within a year, marking a historic achievement as the first Indian female chef to receive this recognition. The venue occupies a traditional Thai wooden structure from the Ayutthaya period.

Culinary Approach

• 11-course tasting menu blending Indian techniques with Thai ingredients
• Signature preparations include DIY Bhel and Summer Curry with Blue Swimmer Crab
• Interactive dining elements engage guests in dish preparation
• Comprehensive beverage program featuring wine, juice, and champagne pairings

Design Elements

• Multiple dining zones across two floors
• Private spaces divided by sheer metal curtains
• Industrial architectural details balanced with designer furnishings
• Upstairs cocktail lounge

Technical Aspects

• Open kitchen configuration
• Specialized preparation areas for different cooking techniques
• Custom beverage preservation system
• Course-by-course staff presentation format

Service Format

• Each dish presented by different team members
• Detailed explanation of techniques and ingredients
• Professional sommelier guidance
• Take-home dessert box included