Gaggan
Khlong Tan Nuea
Progressive Indian fine dining pushing culinary boundaries through molecular gastronomy and interactive experiences. Features a 25-course emoji menu and unconventional dining concepts like plate-licking dishes in a renovated 19th-century townhouse.
Overview
Founded in 2010 by chef Gaggan Anand, this restaurant pioneered progressive Indian cuisine in Bangkok's fine dining scene. Located in a renovated 19th-century townhouse, it earned two Michelin stars and ranked #1 in Asia's 50 Best Restaurants from 2015-2018.
Architecture & Design
- Two distinct dining spaces: G's Spot (14-seat chef's table) and Arena G
- White and beige interior with neon purple accents
- Open kitchen layout with concrete columns and high ceilings
- Blue chairs and scattered cushions adding color contrast
Culinary Concept
- 25-course tasting menu presented through emojis
- Molecular gastronomy techniques inspired by El Bulli
- Interactive dining elements challenging fine dining conventions
- Fusion of Indian, French, Thai, and Japanese influences
Signature Elements
- "Lick it Up": curry dish designed for plate-licking
- "Green with Envy": coriander foam with peppercorn chicken kebabs
- "Brain Freeze": interactive ice cream guessing game
- Unconventional pre-dining questionnaire including personal preferences
Technical Details
- Duration: approximately 3 hours
- Wine and non-alcoholic pairing programs
- Dietary restrictions accommodated
- Professional sommelier service