Gaggan

Overview

Founded in 2010 by chef Gaggan Anand, this restaurant pioneered progressive Indian cuisine in Bangkok's fine dining scene. Located in a renovated 19th-century townhouse, it earned two Michelin stars and ranked #1 in Asia's 50 Best Restaurants from 2015-2018.

Architecture & Design

• Two distinct dining spaces: G's Spot (14-seat chef's table) and Arena G
• White and beige interior with neon purple accents
• Open kitchen layout with concrete columns and high ceilings
• Blue chairs and scattered cushions adding color contrast

Culinary Concept

• 25-course tasting menu presented through emojis
• Molecular gastronomy techniques inspired by El Bulli
• Interactive dining elements challenging fine dining conventions
• Fusion of Indian, French, Thai, and Japanese influences

Signature Elements

• "Lick it Up": curry dish designed for plate-licking
• "Green with Envy": coriander foam with peppercorn chicken kebabs
• "Brain Freeze": interactive ice cream guessing game
• Unconventional pre-dining questionnaire including personal preferences

Technical Details

• Duration: approximately 3 hours
• Wine and non-alcoholic pairing programs
• Dietary restrictions accommodated
• Professional sommelier service