Ginza Sushi Ichi BKK
Phloen Chit
Edomae-style omakase restaurant importing fish daily from Tokyo's Toyosu Market, with a 10-year Michelin-starred legacy. Features two intimate 11-seat counter rooms crafted in hinoki wood where chefs prepare dishes in full view.
Overview
Established in 2014 as an extension of the original Tokyo location, this omakase restaurant held a Michelin star from 2018 to 2022, marking the first Japanese establishment in Thailand to maintain this distinction for five consecutive years.
Space & Design
- Two 11-seat dining rooms centered around preparation counters
- Interior extensively utilizing hinoki wood
- Traditional elements including shagreen boards and artisanal knives
Technical Distinctions
- Daily fish imports from Tokyo's Toyosu Market, served within 24 hours
- Restaurant closes when Japanese market is closed to maintain freshness standards
- Proprietary shari (sushi rice) recipe
Signature Items
- Live Hokkaido taraba crab, portioned per table
- Otoro selections
- Giant mitten crab preparations
Cultural Elements
- Strictly adheres to Edomae-style preparation techniques
- Bilingual service staff providing detailed dish explanations
- Regular collaborations with international Michelin-starred chefs, including special anniversary menus curated by Chef Takeshi Kawakami from Singapore