Ginza Sushi Ichi BKK

Overview

Established in 2014 as an extension of the original Tokyo location, this omakase restaurant held a Michelin star from 2018 to 2022, marking the first Japanese establishment in Thailand to maintain this distinction for five consecutive years.

Space & Design

• Two 11-seat dining rooms centered around preparation counters
• Interior extensively utilizing hinoki wood
• Traditional elements including shagreen boards and artisanal knives

Technical Distinctions

• Daily fish imports from Tokyo's Toyosu Market, served within 24 hours
• Restaurant closes when Japanese market is closed to maintain freshness standards
• Proprietary shari (sushi rice) recipe

Signature Items

• Live Hokkaido taraba crab, portioned per table
• Otoro selections
• Giant mitten crab preparations

Cultural Elements

• Strictly adheres to Edomae-style preparation techniques
• Bilingual service staff providing detailed dish explanations
• Regular collaborations with international Michelin-starred chefs, including special anniversary menus curated by Chef Takeshi Kawakami from Singapore