Haoma Bangkok
Khlong Toei Nuea
Michelin-starred urban farm restaurant pioneering zero-waste fine dining through neo-Indian cuisine. Features on-site hydroponic systems producing ingredients for innovative tasting menus that blend traditional Indian recipes with modern techniques.
Concept
Established by chef Deepanker Khosla, this fine dining venue combines Thailand's first urban farm with neo-Indian gastronomy. The restaurant operates its own hydroponic systems and aquaponics farm, producing herbs, vegetables and fish on-site.
Culinary Approach
- Two distinct tasting menus (11 courses) reinterpreting traditional Indian recipes
- Integration of Thai produce into century-old family dishes
- Signature dishes include Moily Curry with sea urchin and Benaras Ki Chaat
- Complete beverage program featuring organic and biodynamic wines
Sustainability Innovations
- Zero-waste operational model
- On-site food production through hydroponics and aquaponics
- First Bangkok restaurant awarded both Michelin star and Green Star
- Partnerships with local organic farms
Architecture & Design
- Converted heritage house with floor-to-ceiling windows
- Productive garden integrated into dining space
- Interior featuring exposed wooden elements and natural materials
- Open-view farm installations demonstrating sustainable practices
Recognition
- Michelin star awarded 2022
- Green Star for sustainability initiatives
- Chef Khosla: youngest Indian chef (32) to receive Michelin recognition