Farm-to-table grocery store and café pioneering a direct partnership model with small-scale producers. Features an innovative supply chain where farmers set their own prices, complemented by a modern café serving wholesome dishes.
Concept
A hybrid venue combining a conscious grocery store with a modern café, built around direct partnerships with small-scale farmers and producers. The business model ensures producers set their own prices, creating an equitable food system that bypasses conventional supply chains.
Space
- Bright interior with natural lighting throughout
- Indoor dining area and pet-friendly outdoor terrace
- Work-friendly environment with power outlets
- Limited parking (4-5 spots)
Culinary Approach
- Focus on organic and farm-direct ingredients
- House-made specialties including sourdough bread
- Notable dishes:
- Hummus with eggs
- Tofu rice bowl with crispy vegetables
- Chicken shawarma
- Breakfast burritos
Technical Details
- Located 300m from J Avenue
- English-speaking staff
- WiFi-equipped workspace
- Breakfast and lunch service
Sustainability Features
- Direct sourcing from family farmers
- Emphasis on natural and organic products
- Focus on sustainable food practices
- Support for local producer communities