JHOL Coastal Indian Cuisine
Khlong Toei
Michelin-starred coastal Indian restaurant by CIA graduate Chef Hari Nayak, combining regional Indian traditions with Thai ingredients. Notable for departing from typical North Indian flavors to showcase lesser-known coastal specialties.
Concept
A fine dining venue dedicated to India's coastal cuisines, from Konkan and Malabar to Chettinad and the Bay of Bengal. Chef Hari Nayak, an alumnus of the Culinary Institute of America and former chef at three-Michelin-starred Daniel, translates his Udupi heritage into contemporary gastronomy.
Culinary Approach
- Integration of Thai ingredients into traditional coastal recipes
- Curry preparation method mirrors Thai techniques, using fresh-pressed coconut milk
- Focus on regional specialties rarely found outside their original context
Signature Dishes
- Bhel Puri: Street food reimagined with local Thai elements
- Masala Muska Bun
- Ghee Roast Chicken
- Kerala Black Pepper Mutton
- Dindigul Biryani
Technical Details
- Interactive tableside preparations
- Detailed digital menu with visual documentation
- Structured tasting sequences available
- Wine pairing program
- Accommodates dietary restrictions with dedicated vegetarian and vegan options
Location
7/2 Sukhumvit Soi 18 Parking available at adjacent hotel