JHOL Coastal Indian Cuisine

Concept

A fine dining venue dedicated to India's coastal cuisines, from Konkan and Malabar to Chettinad and the Bay of Bengal. Chef Hari Nayak, an alumnus of the Culinary Institute of America and former chef at three-Michelin-starred Daniel, translates his Udupi heritage into contemporary gastronomy.

Culinary Approach

• Integration of Thai ingredients into traditional coastal recipes
• Curry preparation method mirrors Thai techniques, using fresh-pressed coconut milk
• Focus on regional specialties rarely found outside their original context

Signature Dishes

• Bhel Puri: Street food reimagined with local Thai elements
• Masala Muska Bun
• Ghee Roast Chicken
• Kerala Black Pepper Mutton
• Dindigul Biryani

Technical Details

• Interactive tableside preparations
• Detailed digital menu with visual documentation
• Structured tasting sequences available
• Wine pairing program
• Accommodates dietary restrictions with dedicated vegetarian and vegan options

Location

7/2 Sukhumvit Soi 18 Parking available at adjacent hotel