K by Vicky Cheng
Sathorn
Contemporary Chinese restaurant on the 56th floor blending Cantonese and Chiu Chow traditions with French techniques. First international venture by Michelin-starred chef Vicky Cheng, featuring a dedicated tea bar and panoramic city views.
Overview
Launched in September 2024 at Empire Tower, this establishment marks Chef Vicky Cheng's first expansion beyond his Michelin-starred Hong Kong restaurants VEA and Wing. The 56th-floor venue integrates traditional Chinese cuisine with French culinary techniques.
Design & Space
The interior draws inspiration from the Kilin, a mythological Chinese creature, incorporating:
- Deep red and gold color palette
- Intricately carved wooden panels
- Floor-to-ceiling windows offering skyline views
- Dedicated tea bar space
Culinary Approach
Signature Dishes
- Whole squid with green Sichuan pepper
- Crab with Chinese black olives and garlic
- Fish maw steak in abalone sauce
- BBQ Iberico pork
Technical Elements
- Integration of local Thai produce
- No MSG policy
- Focus on temperature and texture balance
- Tea-focused beverage program including infused cocktails
Practical Information
- Hours: 11:30-14:30, 17:30-22:30
- Smart casual dress code
- Accessible via BTS Chong Nonsi Station, Exit 5