Karo Coffee Roasters
Phra Khanong Nuea
Specialty coffee roastery integrating ethical sourcing, in-house roasting, and community focus. Features signature drinks like 'dirty flower' with homemade lavender syrup, alongside breakfast classics made with house-baked sourdough.
Concept
A roastery and café founded in 2018 by Sri Lankan-born Karo Iyash, combining specialty coffee expertise with social responsibility. Relocated to larger premises in 2022 to expand operations and strengthen community ties.
Coffee Program
- In-house roasting of carefully sourced beans from Thailand, Nepal, and Ethiopia
- Three distinct espresso roasts and rotating filter coffee selection
- Signature 'dirty flower' combining espresso with house-made lavender syrup
Space & Operations
- Opens at 5:30 AM in a residential setting
- Industrial-modern interior with visible roasting operations
- Open kitchen behind glass panels
- Mixed indoor-outdoor seating with natural light
Food & Additional Offerings
- Kitchen headed by Ice (owner's partner)
- House-baked sourdough used in breakfast menu
- Specialty items including dark beer cake and handcrafted Thai chocolate
- Local craft beer selection
Technical Specifications
- Full workspace amenities (WiFi, power outlets)
- QR payment systems
- Street parking available
- Delivery service operational
Sustainability Focus
- Direct farmer relationships
- Environmental safety protocols in roasting
- Staff development program
- Sustainable sourcing practices