Karo Coffee Roasters

Concept

A roastery and café founded in 2018 by Sri Lankan-born Karo Iyash, combining specialty coffee expertise with social responsibility. Relocated to larger premises in 2022 to expand operations and strengthen community ties.

Coffee Program

• In-house roasting of carefully sourced beans from Thailand, Nepal, and Ethiopia
• Three distinct espresso roasts and rotating filter coffee selection
• Signature 'dirty flower' combining espresso with house-made lavender syrup

Space & Operations

• Opens at 5:30 AM in a residential setting
• Industrial-modern interior with visible roasting operations
• Open kitchen behind glass panels
• Mixed indoor-outdoor seating with natural light

Food & Additional Offerings

• Kitchen headed by Ice (owner's partner)
• House-baked sourdough used in breakfast menu
• Specialty items including dark beer cake and handcrafted Thai chocolate
• Local craft beer selection

Technical Specifications

• Full workspace amenities (WiFi, power outlets)
• QR payment systems
• Street parking available
• Delivery service operational

Sustainability Focus

• Direct farmer relationships
• Environmental safety protocols in roasting
• Staff development program
• Sustainable sourcing practices