Keller Bangkok
Sathorn
Franco-Asian fine dining in an intimate 15-seat setting featuring an ever-evolving 9-course tasting menu inspired by seasonal ingredients. Housed in a former private residence, the restaurant offers counter seating with views of the open kitchen.
Concept
A 15-seat restaurant merging French culinary techniques with Asian ingredients in a monthly-changing tasting menu format. The space, converted from a Bangkok tycoon's former residence, balances refined dining with interactive chef engagement.
Design
- Light beige interior palette enhanced by natural lighting
- 7 counter seats providing direct view of culinary operations
- 8 table seats arranged for privacy
- Dedicated wine cellar
Culinary Approach
Menu Structure
- 9-course "Keller Journey" tasting menu
- Complete renewal every 6-8 weeks
- Wine and mocktail pairing options
Signature Preparations
- Fish mousse
- Rock lobster
- Potato bread with seaweed butter
- Berliner Senfei featuring mustard duck egg
- Wagyu tenderloin
Technical Details
- Open kitchen concept enabling chef-guest interaction
- Chef Mirco Keller personally presents dishes
- Private parking facility
- Advance booking essential (2 weeks recommended)
- Semi-formal dress code enforced