Khum Hom
Phloen Chit
Opened in 2023, this contemporary regional Thai restaurant showcases Chef Ian Kittichai's modern interpretation of traditional recipes through an open kitchen concept overlooking mature gardens. The menu explores dishes from Thailand's four main regions using premium local ingredients.
Concept
Launched in 2023 at the Mövenpick BDMS Wellness Resort, Khum Hom represents Chef Ian Kittichai's first hotel collaboration in Thailand. The restaurant's name combines 'Khum' (bite-sized portion) and 'Hom' (aromatic), reflecting its culinary approach.
Architecture & Design
- Open-plan kitchen providing direct view of culinary operations
- Outdoor balcony terrace overlooking established gardens
- Interior emphasizing natural elements and contemporary aesthetics
Culinary Direction
The menu explores Thailand's four main regional cuisines through a contemporary lens:
Signature Preparations
- Gaeng Lobster Bai Yeera: Southern-style curry featuring lobster and crispy tree basil
- Goong Yang: Charcoal-grilled tiger prawns served with spicy minced grouper salad
- Specialty 'milk brown' rice from Surin, steamed with pandan
Technical Innovation
- Integration of wellness principles into traditional recipes
- Focus on plant-based alternatives
- Contemporary reinterpretation of classical techniques
Sourcing Philosophy
Emphasis on premium local ingredients selected to highlight regional Thai produce and support sustainable farming practices.