Koto Tea Space - 琴 (Japanese tea & matcha specialty shop)

Concept

A dedicated Japanese tea institution structured around a sommelier's bar, focusing exclusively on premium grades from Tsuji Farm. The space integrates ceremonial protocols with contemporary service standards through a studied minimalist aesthetic.

Technical Elements

• Custom tea preparation stations with precise temperature control
• Dedicated grinding area for fresh matcha production
• Climate-controlled storage for rare tea varieties
• On-site wagashi preparation kitchen

Program

Tea Service

• Usucha and Koicha matcha preparations
• Curated selection of Sencha, Gyokuro, and Hojicha
• Professional tea evaluation sessions
• Individual grinding workshops

Culinary Elements

• Daily fresh warabi mochi production
• Seasonal wagashi program by resident Japanese chefs
• Toraya yokan service

Architecture & Design

• Kyoto-influenced spatial organization
• Museum-grade display systems for teaware collections
• Reference library of Japanese tea documentation
• Dedicated workshop space for hands-on learning

Technical Specifications

• Intimate bar seating for guided tastings
• Temperature and humidity-controlled tea storage
• Specialized water filtration system
• Professional-grade grinding equipment