Kwann Restaurant Bangkok
Watthana
Chef-driven Thai restaurant specializing in live-fire cooking techniques, founded by Michelin-starred chefs. Blends traditional recipes with modern methods through seasonal tasting menus and à la carte offerings in an open-kitchen setting.
Concept
A contemporary Thai fine dining venue that marries heritage recipes with modern culinary techniques, emphasizing live fire, charcoal, and smoking methods. Founded by chefs Napol Jantraget and Jirapat Praphotjanaporn, previously of Michelin-starred NAWA.
Space
Designed by Leo International Design Group, featuring:
- Open kitchen with glass partitions showcasing flame cooking
- 40-seat main dining room with dark furnishings
- Private dining space for 12 guests
- Natural elements integrated with contemporary art pieces
Culinary Approach
Technical Innovation
- Integration of traditional Thai recipes with live-fire cooking
- Focus on smoking and charcoal grilling techniques
- Seasonal menu adaptations
Signature Preparations
- Crab beignets with Southern curry sauce
- Thai Wagyu beef tartare with chili paste powder
- Smoked coconut soup (Tom Kati)
- House-made hoisin sauce for roasted duck
Service Details
- Operating Tuesday-Sunday, 18:00-23:00
- Offers both tasting menu and à la carte options
- Professional sommelier service
- Located in NYSA Hotel, Soi Sukhumvit 13