First rooftop Thai fine dining venue set on the 56th floor, offering modern interpretations of regional Thai cuisine by Michelin-starred Chef Thitid Tassanakajohn. The 835sqm space combines indoor restaurant and outdoor terrace with panoramic city views.
Overview
Located on the 56th floor of The Empire building, this restaurant pioneers the concept of elevated Thai dining at rooftop level. The 835-square-meter venue, opened in October 2024, represents Chef Thitid "Ton" Tassanakajohn's latest culinary venture.
Space & Design
- Indoor restaurant with refined contemporary décor
- Expansive outdoor terrace offering 360-degree views
- Part of EA Rooftop complex spanning six floors
- Multiple bars and private dining areas
- Direct access via Chong Nonsi BTS station
Culinary Approach
- Menu showcasing ingredients from Thailand's four main regions
- Modern reinterpretation of traditional recipes
- Signature dishes include grilled river prawns and wagyu tongue
- Theatrical presentation incorporating storytelling elements
Technical Features
- Curated wine program by certified sommelier Chef Ton
- Thai-inspired mixology using regional tropical fruits and herbs
- Temperature-controlled indoor dining space
- Strategic positioning for optimal sunset views
Practical Information
- Smart casual dress code
- Reservations available for both indoor and terrace seating
- Part of Bangkok Marriott Marquis operations