Maison Dunand

Architecture & Design

Set behind wooden gates, this two-story structure replicates the architectural style of French Alpine chalets, complete with oakwood beams and cave-like stone walls. A manicured courtyard garden with mature trees provides a natural buffer from the urban surroundings.

Culinary Concept

The restaurant offers a precisely executed journey through Savoie regional cuisine:

• 8-course tasting menu showcasing French techniques
• Signature dishes include blood sausage with green apple gel and vol-au-vent filled with mushroom ragu and truffle foam
• Curated cheese trolley featuring 10 varieties from the chef's hometown
• Wine program emphasizing Savoie regional selections

Technical Details

• Founded September 2022 by Chef Arnaud Dunand Sauthier
• Earned Michelin star within first year of operation
• Indoor and outdoor seating configurations
• Private dining spaces available
• Temperature-controlled wine storage

Heritage

Chef Arnaud previously led Le Normandie to two Michelin stars before establishing this personal venture that connects directly to his Alpine origins. The menu incorporates specific ingredients sourced from his hometown, creating documented links to Savoie culinary traditions.