MIA Bangkok
Sukhumvit
Modern European fine dining in a renovated colonial bungalow, featuring multiple themed dining rooms and an innovative seasonal tasting menu by chefs Russell and Goh that blends European techniques with Asian influences.
Overview
Established in 2019 by chefs Pongcharn Russell and Michelle Goh, this contemporary European restaurant occupies a two-story colonial house transformed into distinct dining spaces. The venue combines the chefs' international training with seasonal ingredients and innovative techniques.
Architecture & Design
- Multiple themed spaces including the Yellow Color Room, pink Floral Room with garden views, and Dark Room with arched ceilings
- Hidden bathroom concealed behind a closet door
- Behind the Curtain Bar integrated into the historical structure
- Private dining room for intimate gatherings
Culinary Approach
- Seasonal tasting menu showcasing cross-cultural techniques
- Signature items include:
- House-made sourdough brioche with shallot butter and onion ash
- Ostra Regal oysters
- Hay-aged duck breast
- "Cereal Bowl" dessert featuring malted milk chocolate mousse and corn ice cream
Technical Features
- Specialized vegan/vegetarian menu adaptations
- Curated wine cellar emphasizing champagne
- Non-alcoholic pairing program
- Custom dietary modifications available
Service Structure
- Chef-led course presentations
- Detailed dish explanations
- Both lunch and dinner services
- On-site parking facilities