MIA Bangkok

Overview

Established in 2019 by chefs Pongcharn Russell and Michelle Goh, this contemporary European restaurant occupies a two-story colonial house transformed into distinct dining spaces. The venue combines the chefs' international training with seasonal ingredients and innovative techniques.

Architecture & Design

• Multiple themed spaces including the Yellow Color Room, pink Floral Room with garden views, and Dark Room with arched ceilings
• Hidden bathroom concealed behind a closet door
• Behind the Curtain Bar integrated into the historical structure
• Private dining room for intimate gatherings

Culinary Approach

• Seasonal tasting menu showcasing cross-cultural techniques
• Signature items include:
  • House-made sourdough brioche with shallot butter and onion ash
  • Ostra Regal oysters
  • Hay-aged duck breast
  • "Cereal Bowl" dessert featuring malted milk chocolate mousse and corn ice cream

Technical Features

• Specialized vegan/vegetarian menu adaptations
• Curated wine cellar emphasizing champagne
• Non-alcoholic pairing program
• Custom dietary modifications available

Service Structure

• Chef-led course presentations
• Detailed dish explanations
• Both lunch and dinner services
• On-site parking facilities