Bang Rak
Natural wine bar relocated to Sathorn in 2023, featuring an extensive selection of low-intervention wines at minimal markups, with a weekend brunch program showcasing seasonal ingredients and fusion cuisine by Costa Rican chef Charlie Fung.
A wine-focused venue that balances expert curation with an approachable atmosphere, housed in a renovated space across from Asai Sathorn hotel. The bar's transformation from its original Phloenchit location maintained its community spirit while expanding its offerings.
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