Mott 32
Silom
Progressive Chinese fine dining restaurant with 42-day aged Peking duck smoked with applewood and custom hoisin sauce. Theatrical presentations and labor-intensive preparation methods distinguish signature dishes.
Concept
High-end Chinese restaurant bringing Hong Kong's acclaimed Cantonese cuisine to Bangkok. Located on the second floor of The Standard hotel, it combines traditional techniques with innovative preparation methods.
Distinctive Features
- 42-day aged Peking duck preparation using brick oven and applewood smoking
- Custom-made hoisin sauce prepared tableside
- Limited daily servings of signature dishes ensuring quality control
- Multi-award winning interior design featuring octagonal bar
- Open-air terrace integrated with main dining space
Culinary Approach
- Traditional Cantonese base incorporating local Thai ingredients
- Labor-intensive preparation methods for signature dishes
- Premium ingredients selection (Iberico pork fed with acorns, special breed ducks)
Technical Details
- 45-60 minute preparation time for Peking duck
- Specialized duck roasting ovens
- Temperature-controlled aging rooms
- Private dining facilities
Essential Information
- Advance ordering required for Peking duck
- Both lunch and dinner service
- Reservation recommended