Mott 32

Concept

High-end Chinese restaurant bringing Hong Kong's acclaimed Cantonese cuisine to Bangkok. Located on the second floor of The Standard hotel, it combines traditional techniques with innovative preparation methods.

Distinctive Features

• 42-day aged Peking duck preparation using brick oven and applewood smoking
• Custom-made hoisin sauce prepared tableside
• Limited daily servings of signature dishes ensuring quality control
• Multi-award winning interior design featuring octagonal bar
• Open-air terrace integrated with main dining space

Culinary Approach

• Traditional Cantonese base incorporating local Thai ingredients
• Labor-intensive preparation methods for signature dishes
• Premium ingredients selection (Iberico pork fed with acorns, special breed ducks)

Technical Details

• 45-60 minute preparation time for Peking duck
• Specialized duck roasting ovens
• Temperature-controlled aging rooms
• Private dining facilities

Essential Information

• Advance ordering required for Peking duck
• Both lunch and dinner service
• Reservation recommended