Nikaku Bangkok
Silom
First international branch of two-Michelin-starred Edomaezushi Nikaku from Fukuoka, offering an intimate 8-seat omakase experience with direct chef interaction and ingredients flown from Kyushu within 48 hours.
Overview
A meticulous recreation of Fukuoka's two-Michelin-starred Edomaezushi Nikaku, this 8-seat counter establishment maintains the original's exacting standards through a dedicated ingredient supply chain and traditional preparation methods.
Technical Specifications
- Two dedicated chefs (1:4 chef-to-guest ratio)
- 21-course omakase format
- Direct import system delivering Kyushu ingredients within 48 hours
- iPad-based dish documentation system in English
Culinary Framework
- Traditional Edo-style preparation techniques
- Akazu (red vinegar) seasoned rice producing distinctive brown hue
- Natural sweetness enhancement through specific rice variety selection
- Minimal processing approach to seafood preparation
Notable Elements
- Specialized offerings including Hokkaido Murasaki uni and Kyushu-sourced amadai
- Comprehensive sake collection
- Two service sessions per day
- Counter configuration enabling direct chef consultation
Technical Support
- English-speaking chef expertise
- Supplementary à la carte options post-course
- Digital reservation system
- Solo diner accommodation